How to Make Family-Size Bread Using a Frying Pan for Breakfast
It is also good for in-between meal. In this post, we shall show you how to make bread, family-size using a frying pan for a early morning breakfast.
How to Make Family-Size Bread Using a Frying Pan for Breakfast
Report by Dim Oba – Bread is staple food that is healthy for breakfast served with fried egg. Bread and fried egg can be taken with a cup of tea or coffee. It is also good for in-between meal. In this post, we shall show you how to make bread, family-size using a frying pan for a early morning breakfast.
This type of bread can be made at home few ingredients and baked without an oven.
Ingredients
- 220ml Water
- 2 Tablespoon of Sugar
- 7gl Fermento Bio (Yeast)
- 400g of Wheat Flour
- A teaspoon of Salt
- 2 Tablespoon of Bean Seed (optional)
- 30ml of Oil
Items Needed:
- A container to mix the dough
- Cloth to cover
- A non-sticker frying pan
WATCH HERE
Procedure
Get 220ml water at room temperature in a container, add 2 tablespoon of sugar, 7gl of Fermento Bio (yeast). Than mix these ingredients every well.
Add the 400g of wheat flour to the mixture above and add a teaspoon of salt. With a mixer, mix properly Mix the dough very well. At this point, add 2 tablespoon of bean seeds, however, it is optional. You can use your hand at this point to mix the dough.
Mix dough with a 30ml of oil properly until it becomes non-sticker. A soft dough that does not stick to the hand should be achieved at this point. Than allow the dough to rest in a bowl covered with a cloth for 15 minutes.
The dough doubles its size, remove from the bowl to a non-stick frying pan and press to for a disc. Allow it to rest and cover with a cloth for another 30 minutes.
As the dough grows, take it to a low fire (heat) and cover for 15 minutes or until it becomes golden brown colour Than turn to brown the other side for a few minutes.
Your home-made family-size bread using frying pan is ready for breakfast in the morning.
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