Simple Ingredients to Make Homemade Fluffy Bread in 45 Minutes Using Oven

Compiled by Chef DeVictor – Homemade fluffy bread are soft and airy that brings lightness due to the simple ingredients used to make them in less than 45 minutes using a minimal heat oven at home. However, it is important to note that fluffy bread are healthy and hygienic especially when they are made at home.

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WATCH THE FULL VIDEO HERE ON HOW TO MAKE FLUFFY BREAD

Ingredients and Measurement

Egg
2 Tablespoon of Sugar
1 Teaspoon of Salt
250ml of Warm Milk
10g Biological Yeast
¼ Cup of Oil
2½ Wheat Flour
Butter to grease baking pan

Items

Blender
Bowl to Mix
Baking Pan
Kitchen Brush
Oven

Procedure for Making Fluffy Bread at Home

Add a whole egg into a blender, 2 tablespoon of sugar, 1 teaspoon of salt, 250ml of warm milk and allow to beat well in the blender. Than all 10g of biological yeast, ¼ cup of oil and allow to beat for a few seconds in the blender.

Transfer the mixture from the blender to a bowl; gradually add 2½ cup of Wheat Flour. Stir until you have a sticker dough.

Get a baking pan and grease with butter (or use oil and flour to grease it) and transfer the dough. With the help of spoon, spread the dough evenly on the pan. After spreading it gently, cover with a cloth and allow to rest for 30 minutes.

After the 30 minutes, the dough has doubled its size in the baking pan. Uncover the cloth, and with aid of a kitchen brush, finish by brushing a beating egg on top of the dough. Take it to a pre-heated oven of about 120^oF for 20 minutes

In less than 45 minutes, you can make the most healthy fluffy homemade bread using readily available simple ingredients at home is ready for the dinning pleasure of the whole family.