Simple Ingredients to Make Homemade Fluffy Bread in 45 Minutes Using Oven
Compiled by Chef DeVictor – Homemade fluffy bread are soft and airy that brings lightness due to the simple ingredients used to make them in less than 45 minutes using a minimal heat oven at home. However, it is important to note that fluffy bread are healthy and hygienic especially when they are made at home.
WATCH THE FULL VIDEO HERE ON HOW TO MAKE FLUFFY BREAD
Ingredients and Measurement
- Egg
- 2 Tablespoon of Sugar
- 1 Teaspoon of Salt
- 250ml of Warm Milk
- 10g Biological Yeast
- ¼ Cup of Oil
- 2½ Wheat Flour
- Butter to grease baking pan
Items
- Blender
- Bowl to Mix
- Baking Pan
- Kitchen Brush
- Oven
Procedure for Making Fluffy Bread at Home
Add a whole egg into a blender, 2 tablespoon of sugar, 1 teaspoon of salt, 250ml of warm milk and allow to beat well in the blender. Than all 10g of biological yeast, ¼ cup of oil and allow to beat for a few seconds in the blender.
Transfer the mixture from the blender to a bowl; gradually add 2½ cup of Wheat Flour. Stir until you have a sticker dough.
Get a baking pan and grease with butter (or use oil and flour to grease it) and transfer the dough. With the help of spoon, spread the dough evenly on the pan. After spreading it gently, cover with a cloth and allow to rest for 30 minutes.
After the 30 minutes, the dough has doubled its size in the baking pan. Uncover the cloth, and with aid of a kitchen brush, finish by brushing a beating egg on top of the dough. Take it to a pre-heated oven of about 120oF for 20 minutes
In less than 45 minutes, you can make the most healthy fluffy homemade bread using readily available simple ingredients at home is ready for the dinning pleasure of the whole family.
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